what we offer ?
We want our cuisine to sound in unison with the latest culinary trends and with a special respect for traditions. Our ambiton is to rise local food and products to a height of recognized delicacies and be a restaurant trendsetter in the region.
Every dish in our menu is a combination of flavours making a unique gastronomic palette that brings you a great experience.
Where and how our gastronomy is created...
First of all, we would like to indroduce Ján Adámik, the chef of Hotel & Restaurant Gino Park Palace, who creates every season menu.
My name is Ján Adámik I am the chef of HGPP and run the this kitchen here since 2007.
“I have enoyed cooking since I was a child. That is why I choose to study gastronomy business and graduated from the Prievidza Hotel and Restaurant Academy. During my internship in Switzerland for several years I got a lot of experience and skills. I learned how a kitchen should look like and how it should be efficiently run. Due to a discipline and hard work, I gained a valuable culinary experience from the best master chefs ans teachers in the sphere.
What I like most about cooking is that there is no stereotypes, there is always something to improve and move forward. I like to experiment, discover new flavour combinations, variants and I enjoy putting emotions into my food. ”