what we offer ?
We want our cuisine to sound in unison with the latest culinary trends and with a special respect for traditions. Our ambiton is to rise local food and products to a height of recognized delicacies and be a restaurant trendsetter in the region.
Every dish in our menu is a combination of flavours making a unique gastronomic palette that brings you a great experience.
Where and how our gastronomy is created...
First of all, we would like to indroduce Ján Adámik, the chef of Hotel & Restaurant Gino Park Palace, who creates every season menu.
My name is Ján Adámik I am the chef of HGPP and run the this kitchen here since 2007.
“I have enoyed cooking since I was a child. That is why I choose to study gastronomy business and graduated from the Prievidza Hotel and Restaurant Academy. During my internship in Switzerland for several years I got a lot of experience and skills. I learned how a kitchen should look like and how it should be efficiently run. Due to a discipline and hard work, I gained a valuable culinary experience from the best master chefs ans teachers in the sphere.
What I like most about cooking is that there is no stereotypes, there is always something to improve and move forward. I like to experiment, discover new flavour combinations, variants and I enjoy putting emotions into my food. ”
The tasting menu is a unique experience, and it can even be an unforgettable. The whole menu is compiled especially for clients to order.
The tasting menu as well as the entire menu of the restaurant is compiled for you by chef Ján Adámik.