Hotel Anniversary
28.02.2026
You’re invited to an exceptional gala evening with an elegant formal dress code, offering a unique gastronomic experience inspired by traditional Old Slovak cuisine in a modern interpretation. A six-course tasting menu will be accompanied by carefully selected wines, presented by experienced sommelier Peter Palesch together with the head chef and F&B manager.
The atmosphere of the evening will be enriched by a live performance from saxophonist Saxana Sapietová, while host Michal Slanička will guide you through the program and share stories from the hotel’s history, including the most memorable moments of the past ten years. A ceremonial toast and the cutting of the birthday cake will naturally transition the evening into relaxed entertainment with DJ Morháč, continuing until late hours. To conclude, guests can look forward to a sweet candy bar and traditional cabbage soup served buffet-style.
Ticket price: €150/person
Group ticket price: from €100/person
Tasting menu
- Apple gratin with bryndza espuma and nasturtium oil
- Crayfish soup with ravioli and lemon foam
- Potato espuma with mushroom filling, confit young carrot, and dill oil
- Poached trout in a red beet reduction with potato meringue and spinach cream
- Smoked venison loin on straw with rosehip-wine sauce, potato croquette with roasted hazelnuts, and parsnip purée
- Baked cake with quark, semolina, honey, and nuts
Programme of the Evening
- Opening of evening by host Michal Slanička
- Serving of a special-course dinner with a wine tasting led by professional sommel Peter Palesch
- Live performance by saxophon Saxana Sapietová
- Ceremonial cake cutting with a celebratory toast
- Open dance party with DJ Morháč
Stay with Us During the Hotel Anniversary
Treat yourself to an exclusive preferential rate for an overnight stay at the hotel. Enjoy the gala evening without worries, extend this exceptional experience, and wake up to a pleasant morning.